Saturday, October 17, 2015

Einkorn Experiment aka distracting myself from the weather change.... is snowing...(i am ignoring the horrifying scream squeals of delight that are building in the back of my mind)...i am cooking.

Today, I am experimenting with Einkorn flour and made eggs noodles for my traditional Chicken Noodle Soup. The nutty sweetness of this wheat is enough reason to investigate adding to your diet, but if you need more reason read here!

The noodle recipe that I am using comes from 
(I WILL be using the rest of this recipe very soon. The resulting noodles were filled with flavor and had a yummy, silky texture. I do not have a means of cutting pasta other than by hand so they were "Maltagliati" style (which translates to "badly cut"...hehe)!

I hope you take just a minute to investigate Einkorn Flour and have a wondrous Winter fabulous Fall day!!

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