Recipe
Low Country Boil for 6
1 large can Old Bay Seasoning
4 Lemons
4 quartered Vidalia Onions
1/8 cup Salt
3 gallons water (or more to cover all ingredients)
3 lbs. Shrimp
2 lbs. Andouille Sausage
3 lbs. small Red Potatoes (scrubbed)
6 ears Sweet Corn (shucked)
Your favorite:
Cole Slaw
Sweet Corn Bread
and a Blackberry Cobbler with
Homemade Ice Cream, of course!!
Don't forget the Sweet Tea!!
Bring the water, and salt to a boil....(we use an outdoor pot because we think this is the REAL use for that Turkey Fryer, though they are good!!). Add the Old Bay, Lemons, Onions, and Potatoes, cook until the potatoes are almost tender, add the Sausage for 15 minutes, then the Corn for another 10, finish off with the Shrimp for 3 minutes and remove from the heat....now be careful....drain the mixture and pour the whole thing out on a table covered thick with newspapers....DIG IN!!!
All of the items pictured are available this month at J'Aime Vintaje located in the front window of the Harpeth Antique Mall or by contacting me at tacjdc@comcast.net .....
Thanks for stopping by and have an inspired day!!








You can find some great additions to your table setting from many sources....try you local Goodwill, consignment stores and flea markets. Etsy and eBay are also great sources....here are a couple of nice dishes from my 
Do you have an upcoming event that will require a large number of dishes but you still want a homestyle feel or an elegant touch? You can rent! Vintage and Antique rental dishes are now a business......
Have an inspired day!

Gourgeous (
OK, maybe....BUT here is what I am starting with.....oh my, still taking my cardmaking supplies!